Braised short beef ribs

When I use to live with my parents, they would always make this beef ribs dish that satisfy my little tummy :) Feeling a little home sick lately, I decided to give it a try. Every time my parents would make this I always thought wow this is delicious, must be difficult! but let me tell you, this is SO easy and EXTREMELY satisfying! Give it a try and satisfy your little tummy too. 

Alter the recipe depending on how much ribs you buy!
-A package of short beef ribs
-a small chuck of ginger sliced
-1 green onion chopped
-1 clove of garlic diced
-a quarter of a onion diced
-potatoes
-2 table spoon of soy sauce (I eyed mine according to taste)
-Sugar (according to taste)
-Salt
-olive oil

-Bring the oil to heat, put in the ginger, cook until you can smell the ginger fragrance (about a min?)
-Put in garlic, green onions and onion, cook for around a min
-Put in the ribs, frequently turn it over -Put in soy sauce, sugar, salt, turn the ribs over frequently   -Put in about a bowl of water, set the fire on low, cook and cover for 20-25mins.
-After 20-25 mins, put in the potatoes, fire still on low, cover and cook for 10 mins.

and Tada!




xoxo, Annie