Thursday, December 30, 2010

Egg-a-licious

Being a college student I am, I am always hungry and looking for something to eat all the time, especially at odd hours of the night hhehe. This is he best and easiest way to cook an egg other than frying & it is so delicious and filling andd cheap that I would feel guilty not sharing this.


Ingredients:
Egg
Bread (I used raisin toast)
Cheese (Cheddar, Jack or whatever you please)
Some pepper & salt to taste

1. Cut a hole into the bread using cookie cutter, or whatever you have
2. Crack an egg into the hole you just made
3. Shred cheese over it
4. Broil high for 5 minutes
5.Sprinkle pepper & salt.

oh hello there, deliciousness

Tuesday, October 19, 2010

Yummy in my tummy

Baked Tilapia
Serves 2
Ingredients:
2 fresh/frozen tilapia fillets
1/2 stick of butter
1 tsp of oilve oil
2 cloves of garlic - minced
1 whole green onions - minced
1/2 tomato
1 tsp of lemon pepper seasoning
1/2 can of Campbell cream of chicken & mushroom soup
1/4 cup of water

1. Preheat oven @ 350F
2. Melt butter & oilve oil, lightly cook in garlic & green onions until garlic browns, season w/ a little lemon pepper
3. Line baking pan w/ foil, drizzle the garlic, green onion mixture.
4. Place tilapia on top, top with a thin slice of butter on each fillet. Bake for 15 mins.
5. While tilapia is baking, sauté tomatoes, pour in the campbell soup & water, simmer.
6. When tilapia is done cooking top w/ chicken & mushroom sauce & you are done :)

Saturday, July 17, 2010

Benjy's Houston

It has been awhile but I am back to food blogging!

Benjy's is located in on the edge of Rice Village and another location in Washington, known for their modern American cuisine and delicious happy hour dishes and drinks. I went there this past week with two of my girlfriends for happy hour. Then again for brunch with my parents.

Benjy's happy hour is everyday from 4-7pm. $5 dishes & drinks, what a good deal :) I suggest you to go early if you don't want to sit under the burning sun & humidity of Houston, which is where we sat - the lounge. The feel of the place immediately change after we walked onto the second floor, hip music, good looking people in suits, and a rather relaxing environment to mingle.


Benjy's brunch is Saturday and Sunday from 11am - 2pm. A range of the traditional omelet selection, specialty sandwiches and salads, paired with mimosas & martinis. Not to my surprise, when we got there around noon, the place is packed, before we ordered they brought us cute salty mini muffins. The food is amazing and the serving is huge, but I personally think its a little too much for brunch. I was definitely a happy yet sleepy camper after my huge french toast meal :)

Crispy Calamari with edemame dipping sauce - I must say, this is so much better than Kona's

Crepe with mushroom and ricotta cheese, snow peas, pine nuts and carrot puree

















Famous crunchy french toast w/ fruits, potatoes, eggs and chicken sausage













BBQ short rib sandwich w/ pepperjack topped w/ fried egg













Benjy's Rice Village
2424 Dunstan