Braised short beef ribs

When I use to live with my parents, they would always make this beef ribs dish that satisfy my little tummy :) Feeling a little home sick lately, I decided to give it a try. Every time my parents would make this I always thought wow this is delicious, must be difficult! but let me tell you, this is SO easy and EXTREMELY satisfying! Give it a try and satisfy your little tummy too. 

Alter the recipe depending on how much ribs you buy!
-A package of short beef ribs
-a small chuck of ginger sliced
-1 green onion chopped
-1 clove of garlic diced
-a quarter of a onion diced
-potatoes
-2 table spoon of soy sauce (I eyed mine according to taste)
-Sugar (according to taste)
-Salt
-olive oil

-Bring the oil to heat, put in the ginger, cook until you can smell the ginger fragrance (about a min?)
-Put in garlic, green onions and onion, cook for around a min
-Put in the ribs, frequently turn it over -Put in soy sauce, sugar, salt, turn the ribs over frequently   -Put in about a bowl of water, set the fire on low, cook and cover for 20-25mins.
-After 20-25 mins, put in the potatoes, fire still on low, cover and cook for 10 mins.

and Tada!




xoxo, Annie

Egg-a-licious

Being a college student I am, I am always hungry and looking for something to eat all the time, especially at odd hours of the night hhehe. This is he best and easiest way to cook an egg other than frying & it is so delicious and filling andd cheap that I would feel guilty not sharing this.


Ingredients:
Egg
Bread (I used raisin toast)
Cheese (Cheddar, Jack or whatever you please)
Some pepper & salt to taste

1. Cut a hole into the bread using cookie cutter, or whatever you have
2. Crack an egg into the hole you just made
3. Shred cheese over it
4. Broil high for 5 minutes
5.Sprinkle pepper & salt.

oh hello there, deliciousness

Yummy in my tummy

♡Baked Tilapia
Serves 2
Ingredients:
2 fresh/frozen tilapia fillets
1/2 stick of butter
1 tsp of oilve oil
2 cloves of garlic - minced
1 whole green onions - minced
1/2 tomato
1 tsp of lemon pepper seasoning
1/2 can of Campbell cream of chicken & mushroom soup
1/4 cup of water

1. Preheat oven @ 350F
2. Melt butter & oilve oil, lightly cook in garlic & green onions until garlic browns, season w/ a little lemon pepper
3. Line baking pan w/ foil, drizzle the garlic, green onion mixture.
4. Place tilapia on top, top with a thin slice of butter on each fillet. Bake for 15 mins.
5. While tilapia is baking, sauté tomatoes, pour in the campbell soup & water, simmer.
6. When tilapia is done cooking top w/ chicken & mushroom sauce & you are done :)